ABOUT US

The traditional pizza pie has a long and cherished culinary tradition that stretches across centuries, continents, and cultures.  Red Santo’s history goes back nearly 30 years to chef Sam’s first apartment, where he began the trial and error process of making homemade pizza. Fast forward to today, Red Santo is inspired by his love of pizza perfected and ready to be shared with you, one pie at a time.

MEET OUR TEAM

SAM

CHEF / OWNER

Yvonne

FINANCE

Isabella

ASSISTANT MANAGER